Juice Gelatin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups pure juice2 tbsp unflavored gelatin
In a large bowl, sprinkle the gelatine over 1/2 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 1-1/2 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
Pour into a 8x8-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKYBEAV.
Pour into a 8x8-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKYBEAV.
Nutritional Info Amount Per Serving
- Calories: 38.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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