Beef Sweet Potato Stew

  • Number of Servings: 8
Ingredients
2 lbs stew meat1 can Campbell's Tomato Bisque (condensed)2 cups water1 lb baby carrots1 large onion1 large sweet potato
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JALEXX.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 249.6
  • Total Fat: 5.4 g
  • Cholesterol: 69.6 mg
  • Sodium: 393.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.4 g

Member Reviews
  • CHALEF69
    This recipe is good but no instructions so I did as I thought and even added a can of corn in the stew...pretty good! Just don't had the sweet potatoes too early cause they cook so fast! Chalef - 9/23/10