Cornmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1C Cornmeal1C Flour1/3C Sugar4 tsp Baking Powder1 Egg1/4C Shortening (room temperature)1 and 1/4 C Milk (non-fat)
Preheat oven to 425
1. Mix all dry ingredients together.
2. Add liquid ingredients. Mix, but do not over mix.
3. Pour into a greased and floured muffin pan
4. Bake for 20 minutes
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KEAASEN.
1. Mix all dry ingredients together.
2. Add liquid ingredients. Mix, but do not over mix.
3. Pour into a greased and floured muffin pan
4. Bake for 20 minutes
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KEAASEN.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 5.2 g
- Cholesterol: 20.6 mg
- Sodium: 185.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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