Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz. cooked chicken, shredded ( I use Canned 15 oz sometimes ) 2 (8 oz.) packages lf or ff cream cheese, softened 1 C. FF or Low fat ranch dressing 3/4 C. Frank's Hot Sauce 1 C. FF or low fat shredded cheddar cheese
Serve with Frito’s or Any kind of baked Chips
Mix together chicken & Franks Let set for 30 minutes. Meanwhile beat cream cheese and ranch dressing. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam. Bake at 350 F for 15 minutes. Add cheese on top and bake an additional 10-15 min.
Points: 4
Number of Servings: 12
Recipe submitted by SparkPeople user DEBIROTH.
Mix together chicken & Franks Let set for 30 minutes. Meanwhile beat cream cheese and ranch dressing. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam. Bake at 350 F for 15 minutes. Add cheese on top and bake an additional 10-15 min.
Points: 4
Number of Servings: 12
Recipe submitted by SparkPeople user DEBIROTH.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 11.7 g
- Cholesterol: 48.3 mg
- Sodium: 314.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g
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