Slow cooked chicken and fennel

Name: Slow cooked chicken and fennel Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Chicken Leg 212.6 grams(remove); Fennel 1 bulb(remove); Onions raw 2 small(remove); Cider Vinegar .25 cup(remove); Red Ripe Tomatoes .25 cup chopped or sliced(remove); *Ketchup Heinz 1 tbsp(remove)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 2

Ingredients

Chicken Leg, 212.6 grams(remove)Fennel, 1 bulb(remove)Onions, raw, 2 small(remove)Cider Vinegar, .25 cup(remove)Red Ripe Tomatoes, .25 cup, chopped or sliced(remove)*Ketchup, Heinz, 1 tbsp(remove)

Directions

cook in pot on stove.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 209.4
Total Fat: 4.5 g
Cholesterol: 85.0 mg
Sodium: 236.7 mg
Total Carbs: 19.4 g
Dietary Fiber: 5.1 g
Protein: 23.9 g

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