Oatmeal Scones

Name: Oatmeal Scones Recipe
Yield: 4
Ingredients: .75 cup oats; .5 cup flour; 1 tsp baking powder; .5 tsp cinnamon; 1 tsp canola oil; 2 tbsp brown sugar; .5 cup milk; 1 tsp vanilla; .5 cup raisins

Number of Servings: 4

Ingredients

.75 cup oats.5 cup flour1 tsp baking powder.5 tsp cinnamon1 tsp canola oil2 tbsp brown sugar.5 cup milk1 tsp vanilla.5 cup raisins

Directions

Mix together and drop into 4 scones on prepared cookie sheet. Bake at 425 for 10 mins.

Serving Size: 4 scones

Number of Servings: 4

Recipe submitted by SparkPeople user HONKEYGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.6
Total Fat: 2.3 g
Cholesterol: 0.6 mg
Sodium: 20.0 mg
Total Carbs: 40.3 g
Dietary Fiber: 2.5 g
Protein: 4.8 g

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