Pork Chops with Apples and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz (4 chops)Apples, fresh, 4 cup, peeled, quartered and sliced thinlyOnions, raw, 3 cup, sliced *Brown sugar substitute, Diabeti Sweet, 4 tsp *Balsamic Vinegar, 4 tbsp Thyme, dried, 4 tspSalt, 2 tsp Pepper, black, 4 tspsmall amount of salt, pepper, thyme and garlic salt to taste*All Natural Original PAM No Stick Cooking Spray, enough of a spray to coat pan.
Heat oven to 350 degrees
Season boths sides of chops with salt, pepper and thyme. Heat large skillet over medium heat and brown chops thoroughly on both sides, remove to plate. Use a short spray of Pam in skillet again and place onions and apple slices in pan. (spinkle with a small amount of thyme, salt, pepper and garlic salt) Saute on medium low heat until soft about 6-10 minutes. Add balsamic vinegar and saute for another 3-4 minutes. In skillet, bury chops in apple/onion mixture and place in pre-heated oven. Bake for 30 minutes. Enjoy!
Serving Size: Makes 4 chops w/apple onion topping
Season boths sides of chops with salt, pepper and thyme. Heat large skillet over medium heat and brown chops thoroughly on both sides, remove to plate. Use a short spray of Pam in skillet again and place onions and apple slices in pan. (spinkle with a small amount of thyme, salt, pepper and garlic salt) Saute on medium low heat until soft about 6-10 minutes. Add balsamic vinegar and saute for another 3-4 minutes. In skillet, bury chops in apple/onion mixture and place in pre-heated oven. Bake for 30 minutes. Enjoy!
Serving Size: Makes 4 chops w/apple onion topping
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 6.0 g
- Cholesterol: 89.5 mg
- Sodium: 363.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 10.0 g
- Protein: 33.5 g
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