Tomatoe Pie

Name: Tomatoe Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 frozen or refrigerated pie shell; 4 sliced tomatoes; 10 fresh basil leaves; 2 T chopped chives; 1 cup sour cream; 1 cup shredded Parmesan cheese; 1 cup shredded cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 frozen or refrigerated pie shell4 sliced tomatoes 10 fresh basil leaves2 T chopped chives1 cup sour cream1 cup shredded Parmesan cheese1 cup shredded cheddar cheese

Directions

Pre-bake pie shell. Slice tomatoes and drain. I put them on paper towels and sprinkle with a little salt to get them dry or the pie will be mushy. Drain about 15 minutes. Mix the sour cream with the cheeses. After the shell is baked layer the tomatoes with the basil and chives. Put the cheese mixture on the top of the tomatoes. Bake approximately 30 minutes or until pie is lightly browned.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PJVGMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.1
Total Fat: 20.0 g
Cholesterol: 37.4 mg
Sodium: 446.6 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.9 g
Protein: 11.4 g

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