Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet

Name: Zucchini, summer squash, onion, cherry tomato and mozzeralla omelet Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 eggs beaten; 1/3 cup chopped onion (sweet); 1/2 medium baby zucchini; 1/2 medium summer squash (yellow squash); 12 cherry tomatoes; 2 Tablespoons water; 1/2 cup shredded mozzeralla; 4 Tablespoons Chi Chi's medium salsa

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 eggs, beaten1/3 cup chopped onion (sweet)1/2 medium baby zucchini1/2 medium summer squash (yellow squash)12 cherry tomatoes2 Tablespoons water1/2 cup shredded mozzeralla4 Tablespoons Chi Chi's medium salsa

Directions

Preheat broiler. Heat skillet at medium heat with olive oil, add onions, chopped zucchini and summer squash.Cover and saute for 2 minutes. Add cherry tomatoes, saute another minute or two. Pour eggs over and reduce heat to low and sprinkle cheese over. Cover and cook for 2 minutes. Remove from heat and remove cover and place under broiler until the eggs are set and the cheese is melted. Serve with salsa.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TRYAGAIN46.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 315.2
Total Fat: 24.6 g
Cholesterol: 185.1 mg
Sodium: 242.7 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.3 g
Protein: 16.1 g

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