Chili Con Carne
- Number of Servings: 6
Ingredients
1 cup diced celery1/2 cup diced onion1 can refried beans1 can tomatoe soup1 can pork and beans1 can kidney beans1/2 cup ketchup2 tbsp brown sugar2 tbsp Worcesteshire sauce2 tsp chili powder1/4 cup Bulls Eye BBQ sauce
Brown celery and onion, add refried beans when veggies are soft. Combine all ingredients and add to slow cooker for 3 hours or simmer in a large pot until warm through. Serve with bread or buns.
6 servings
Original recipe calls for ground beef instead of refired beans. We also use this as a warm taco dip. Gluten free if omit Worcesteshire sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user JMILBURN1.
6 servings
Original recipe calls for ground beef instead of refired beans. We also use this as a warm taco dip. Gluten free if omit Worcesteshire sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user JMILBURN1.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 1.1 g
- Cholesterol: 3.0 mg
- Sodium: 1,108.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 8.0 g
- Protein: 7.5 g
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