Taco Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb 80% lean (or leaner) Ground Beef1 sm Can Kidney Beans1 md Onion, chopped1 packet Low Sodium Taco Seasoningapprox 1 Cup salsa1 C shredded 2% Cheese of choice1 sm can sliced Black Olives4 large Flour Tortillas
Brown beef with onion. When beef is half browned, add seasoning and beans.
Place 1 tortilla in bottom of sprayed pie pan, add about 1/3 each of meat mix, salsa, and olives. Repeat 2 times. Top with last tortilla and top with cheese. Back on 350 until warmed through, or cheese starts to brown.
Let stand about 5 minutes before cutting into 8 pieces. Add Lettuce and tomato for freshness!
Serving Size: makes 8 "pie pieces"
Place 1 tortilla in bottom of sprayed pie pan, add about 1/3 each of meat mix, salsa, and olives. Repeat 2 times. Top with last tortilla and top with cheese. Back on 350 until warmed through, or cheese starts to brown.
Let stand about 5 minutes before cutting into 8 pieces. Add Lettuce and tomato for freshness!
Serving Size: makes 8 "pie pieces"
Nutritional Info Amount Per Serving
- Calories: 394.6
- Total Fat: 19.1 g
- Cholesterol: 52.4 mg
- Sodium: 1,187.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 6.6 g
- Protein: 20.0 g
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