Vegan Rice Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 c. cooked rice (I usually use brown rice)1 onion, sliced1 tomato, diced1 avocado, chunked1/4 c. pumpkin seeds or other Bragg's Liquid Aminos, to taste
Cut onion and saute in oil. Meanwhile, cut up tomato and avocado. Layer ingredients in order listed ending with Braggs.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ILOVEDUANE.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ILOVEDUANE.
Nutritional Info Amount Per Serving
- Calories: 648.2
- Total Fat: 32.0 g
- Cholesterol: 0.0 mg
- Sodium: 562.3 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 20.9 g
- Protein: 13.3 g
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