Kathy's homemade white bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
5 1/2 to 7 cups of flour 2 packets of Dry Yeast (any brand)Mix togetherheat on low heat:2 cups milk (I use skim)1/2 cup butter (may use shortening or lard)2 to 3 tablespoons sugar ( 6 to 9 teaspoons)2 to 3 teaspoons of saltto about 85 degrees just warm and pour into flour/yeast mixture and mix while adding a little flour at a time until you can pour it onto a floured board and work in the amount of flour needed until it is not sticking to fingers. Put in buttered bowl and let raise to double size. then cut into 2 loaves let raise in pan
preheat oven to 350 degrees
bake 50 to 70 minutes until golden brown
Serving Size: 36 thin slices (18 in each loaf)
Number of Servings: 36
Recipe submitted by SparkPeople user KWHITMARSH.
bake 50 to 70 minutes until golden brown
Serving Size: 36 thin slices (18 in each loaf)
Number of Servings: 36
Recipe submitted by SparkPeople user KWHITMARSH.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 1.5 g
- Cholesterol: 3.7 mg
- Sodium: 210.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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