Pumpkin Pleasers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Can (15 oz.) Solid pack Pumpkin1 Can (12 oz) Fat free Evaporated Milk3 Medium Eggs1/3 Cup Great Value Granulated No Calorie Sweetener for Baking1 tsp Pumpkin Pie Spice1 tsp Vanilla Extract1/2 tsp salt
1) Preheat Oven to 350F. Spray 6-8 (4oz) Custard cups or Ramekins with nonstick cooking spray.
2) Combine Pumpkin, Evaporated Milk, eggs, Sweetener, pumpkin pie spice, vanilla extract and salt in a large bowl and whisk until thoroughly blended.
3) Pour mixture evenly into prepared cups; place in baking pan. Pour hot water into pan around cups to depth of 1 inch. Carefully place baking pan into oven.
4) Bake 1 hour or until knife inserted into center comes out clean.
5) Remove Custard cups to wire cooling rack. Let stand 30 minutes. Refrigerate 1 to 2 hours or overnight
Serving Size: Makes 6 - 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMW65483.
2) Combine Pumpkin, Evaporated Milk, eggs, Sweetener, pumpkin pie spice, vanilla extract and salt in a large bowl and whisk until thoroughly blended.
3) Pour mixture evenly into prepared cups; place in baking pan. Pour hot water into pan around cups to depth of 1 inch. Carefully place baking pan into oven.
4) Bake 1 hour or until knife inserted into center comes out clean.
5) Remove Custard cups to wire cooling rack. Let stand 30 minutes. Refrigerate 1 to 2 hours or overnight
Serving Size: Makes 6 - 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMW65483.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 2.2 g
- Cholesterol: 81.4 mg
- Sodium: 304.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.0 g
- Protein: 7.3 g
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