Crock Pot Chili

Name: Crock Pot Chili Recipe
Prep time: 15 min
Cook time: 1440 min
Total time: 1455 min
Yield: 24
Ingredients: Beans red kidney 538.6 grams (remove); *Polish Pork Sausage 16 oz (remove); Ground beef lean 16 oz (remove); *Onions dehydrated flakes 3 tbsp (remove); Celery raw 4 stalk large (11-12 long) (remove); Chili powder 2 tbsp (remove); *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 12 serving (remove); *BJ's Minced Garlic 6 tsp (remove); Pepper red or cayenne .5 tsp (remove); *Cumin seed 1 tsp (remove); Granulated Sugar 2 cup (remove); Salt 2 tsp (remove); Pepper black 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 1440

Number of Servings: 24

Ingredients

Beans, red kidney, 538.6 grams (remove) *Polish Pork Sausage, 16 oz (remove) Ground beef, lean, 16 oz (remove) *Onions, dehydrated flakes, 3 tbsp (remove) Celery, raw, 4 stalk, large (11"-12" long) (remove) Chili powder, 2 tbsp (remove) *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 12 serving (remove) *BJ's Minced Garlic, 6 tsp (remove) Pepper, red or cayenne, .5 tsp (remove) *Cumin seed, 1 tsp (remove) Granulated Sugar, 2 cup (remove) Salt, 2 tsp (remove) Pepper, black, 1 tsp (remove)

Directions

Place all ingredients into the crock pot and cook on low heat for 24-48 hours.

Serving Size: 1 Cup

Number of Servings: 24

Recipe submitted by SparkPeople user PRUSINJL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 233.1
Total Fat: 9.8 g
Cholesterol: 28.2 mg
Sodium: 1,013.0 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.0 g
Protein: 7.6 g

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