Jalapeno Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
About 8-10 medium red potatoes (not baby reds)1 cup olive oil1 cup fresh squeezed lime juice (about 6 limes)4 Fresh Jalapenos whole with stems cut off(seeded for less kick)Salt & Pepper to taste.
In a blender puree together the olive oil, 4 whole fresh jalapenos (or seeded ones for less kick) and 1 cup fresh squeezed lime juice until most of the jalapenos are chopped finely.
Clean & Quarter the potatoes, leaving skin on (8-10 depending on size).
Place potatoes in pan, cover with the blended mixture, bring to a boil and simmer about 30 minutes until potatoes are tender without falling apart. The mixture will not cover the potatoes, so stir occassionally.
Remove from heat and keep in a ceramic hot pot for serving, or serve right away.
Serving Size: Makes about 1 large potato per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user BICKEY11.
Clean & Quarter the potatoes, leaving skin on (8-10 depending on size).
Place potatoes in pan, cover with the blended mixture, bring to a boil and simmer about 30 minutes until potatoes are tender without falling apart. The mixture will not cover the potatoes, so stir occassionally.
Remove from heat and keep in a ceramic hot pot for serving, or serve right away.
Serving Size: Makes about 1 large potato per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user BICKEY11.
Nutritional Info Amount Per Serving
- Calories: 338.5
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
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