Bruschetta Stuffed Chicken Breasts

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(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 - small boneless skinless chicken breast halves [2lb]1 - can [14oz] Italian style diced tomatoes undrained11/4 cups low moisture part skim mozzarella cheese divided1/4 cup chopped fresh basil1 pkg [6oz] stove top stuffing for chicken1/3 cup Ken's Steak House Lite Northern Italian with Basil & Romano dressing Salt, Pepper, and Garlic Powder
Directions
Marinate chicken breasts in a large storage bag with 1/3 cup of Italian dressing, at least 4 hrs.
-Preheat oven to 350F combine tomatoes, 1/2 cup of the cheese, the basil and dry stuffing mix, stir until moist.
-Place 2 chicken breast in large freezer bag. Pound chicken until 1/4 inch thick. Repeat with remaining breasts. Place chicken , top sides down on cutting board; sprinkle with salt, pepper, and garlic powder on each breast to taste; Spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam side down in 13x9 inch baking dish.
-Bake 40 min. sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through and cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMOHR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 229.5
  • Total Fat: 6.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

Member Reviews
  • BELLEFEMME1
    We love this recipe but I don't use the dressing, I find it makes the meat sweet, instead I season the chicken as i normally would, put a bit of olive oil on the chicken after i stuff it & i cover the chicken w/the leftover stuff mixture. I also use the low sodium stuffing to lower the salt content - 5/26/10
  • NANADERRICK
    Tried this tonight and it was amazing. Easy and delish. Will use this for my Valentine's Day Dinner. - 2/5/10
  • TWINMAMATEELA
    Absolutely delicious! My two year old twin sons even asked for seconds! Soooo good and so much better than normal baked chicken. - 11/4/09
  • KTREMBLAY9286
    One word... AMAZING!! - 7/1/09
  • TARYNANDCARSYN
    AWESOME!! Even my husband (who is a very picky eater) loved it. I wanted to give it 6 stars!!!!! - 2/19/09
  • DPRESSLEY
    Wow! Really good!!!! - 4/16/08
  • OAKNURSE
    This was wonderful!! My family loved it... I would make it again... - 2/13/08
  • SGTMOM911
    This was really good! I used Newman's Own Balsamic Vinaigrette Light for the marinade instead. - 2/1/08
  • SNAVELA1
    My fiance thought this was wonderful!! - 1/27/08