Muffin Tin French Toast

Name: Muffin Tin French Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup milk; 1 cup flour (I used whole wheat to make them healthier); 6 eggs; 1/4 cup melted butter; pinch of salt; 1 tsp vanilla extract; 1/3 cup sugar (optional)

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 cup milk1 cup flour (I used whole wheat to make them healthier)6 eggs1/4 cup melted butterpinch of salt1 tsp vanilla extract1/3 cup sugar (optional)

Directions

Whisk all ingredients together in a large bowl. Pour into a muffin tin, but make sure you don't fill them too much because they get puffy while being cooked. Bake on 400 degrees for 15 minutes.

Serving Size: 10 french toast muffins

Number of Servings: 10

Recipe submitted by SparkPeople user NIKNOSE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 150.7
Total Fat: 6.2 g
Cholesterol: 131.1 mg
Sodium: 121.2 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.5 g
Protein: 6.1 g

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