Curry Chicken Salad
- Number of Servings: 8
Ingredients
Serving Size: makes 8, 1-cup servings
Ingredients:Chicken Breast, no skin, 16 ouncesApples, fresh, 1 cup, quartered or choppedCelery, raw, 1 cup, dicedScallions, raw, .5 cup, chopped Hellmann's , Light Mayonnaise, 1 Tbsp, 6 serving Yellow Mustard, .25 cup *Almonds, dry roasted, .5 cup whole kernels*Splenda No Calorie Sweetener, 15 tsp Curry powder, 2 tbsp *Dry Mustard, 3 tsp *Ground tumeric, 1 tbsp Currants dried, 1/2 c
Serving Size: makes 8, 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 8.7 g
- Cholesterol: 32.9 mg
- Sodium: 237.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.8 g
- Protein: 15.8 g
Member Reviews