Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Yield: 8
Ingredients: Ingredients:; Chicken Breast no skin 16 ounces; Apples fresh 1 cup quartered or chopped; Celery raw 1 cup diced; Scallions raw .5 cup chopped; Hellmann's Light Mayonnaise 1 Tbsp 6 serving; Yellow Mustard .25 cup; *Almonds dry roasted .5 cup whole kernels; *Splenda No Calorie Sweetener 15 tsp; Curry powder 2 tbsp; *Dry Mustard 3 tsp; *Ground tumeric 1 tbsp; Currants dried 1/2 c

Number of Servings: 8

Ingredients

Ingredients:Chicken Breast, no skin, 16 ouncesApples, fresh, 1 cup, quartered or choppedCelery, raw, 1 cup, dicedScallions, raw, .5 cup, chopped Hellmann's , Light Mayonnaise, 1 Tbsp, 6 serving Yellow Mustard, .25 cup *Almonds, dry roasted, .5 cup whole kernels*Splenda No Calorie Sweetener, 15 tsp Curry powder, 2 tbsp *Dry Mustard, 3 tsp *Ground tumeric, 1 tbsp Currants dried, 1/2 c

Directions

Serving Size:�makes 8, 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving