Baked Summer Squash

Name: Baked Summer Squash Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Spray small casserole dish with non-stick spray.; 1 c thinly sliced zucchini; 1 c thinly sliced summer squash; 1 c thinly sliced Patty pan squash; 1 c thinly sliced sweet onion; 1 large tomato sliced thin; 1 tsp minced garlic; 1 oz Asiago cheese shredded or grated; 2 T grated Parmesan cheese; Salt and Pepper to taste; Fresh italian herbs to taste (oregano basil etc..)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Spray small casserole dish with non-stick spray.1 c thinly sliced zucchini1 c thinly sliced summer squash1 c thinly sliced Patty pan squash1 c thinly sliced sweet onion1 large tomato, sliced thin1 tsp minced garlic1 oz Asiago cheese, shredded or grated2 T grated Parmesan cheeseSalt and Pepper to tasteFresh italian herbs to taste (oregano, basil, etc..)

Directions

layer bottom of dish with one type of squash, then 1/3 onion, 1/3 tomato. Season with spices and top with sprinkle of minced garlic. Repeat these layers two more times with remaining squash. Top with cheeses. Bake at 350F for 45 minutes. reheats easily. Serves 4 generous portions

Serving Size: 4 - 1.25 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISPER757.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 73.8
Total Fat: 3.3 g
Cholesterol: 7.0 mg
Sodium: 420.6 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.1 g
Protein: 4.7 g

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