Roasted Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Red Potato, 680 grams (1.5#)Onions, raw, 1 cup, chopped *Peppers, sweet, red, fresh, .5 cup, choppedOlive Oil, 2 tbspParmesan Cheese, grated, 2 tbspSugar, 1 tbspSalt, pepper, paprika, garlic power, red pepper (to taste)
Preheat oven to 350 Degrees.
Dice potatoes, onions and red peppers into 1/4 - 1/2 inch pieces.
Put all ingredients into a Gallon size Ziploc Bag and SHAKE.
Pour onto a baking sheet lined with foil and sprayed with cooking spray (even better if you have parchment paper... NO STICKING).
Bake for 45 minutes.
Serving Size: Makes 4, nice sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMELISSA13.
Dice potatoes, onions and red peppers into 1/4 - 1/2 inch pieces.
Put all ingredients into a Gallon size Ziploc Bag and SHAKE.
Pour onto a baking sheet lined with foil and sprayed with cooking spray (even better if you have parchment paper... NO STICKING).
Bake for 45 minutes.
Serving Size: Makes 4, nice sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMELISSA13.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 7.8 g
- Cholesterol: 2.0 mg
- Sodium: 58.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.0 g
- Protein: 4.9 g
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