Paleo Salmon Cakes

Name: Paleo Salmon Cakes Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 15 oz canned salmon (without the hunks of skin and bones); 2 large eggs; 2 tbsp coconut flour; 1 tbsp lime juice; dash of salt; 1/2 tsp pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 6

Number of Servings: 4

Ingredients

15 oz canned salmon (without the hunks of skin and bones)2 large eggs2 tbsp coconut flour1 tbsp lime juicedash of salt1/2 tsp pepper

Directions

Mash salmon in a bowl with a fork.
Mix with remaining ingredients.
Form into 4 patties.
Cook in pan sprayed with non-stick spray for 3-5 minutes per side.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIAMIBUNNI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 198.8
Total Fat: 9.4 g
Cholesterol: 149.5 mg
Sodium: 159.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.3 g
Protein: 24.4 g

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Member Reviews

ANTIOCHIA
Excellent and easy. I added a half teaspoon of onion powder, and I used coconut oil for frying. - 5/31/16
ALEXCATEYE
Delicious! The coconut flour really soaked up the cooking fat and I had to keep adding oil to the pan. Nonstick spray didn't work at all for me. Otherwise I would give it 5 stars. Next time I'll use almond flour. My husband asked for more and we've already made 4 cans worth of cakes! - 2/22/13