Delicious Baked Stone Fruit with Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Nectarines or peaches4-5 apricots4 plums, different colours3-4 tsp sugar2ts vanilla sugarjuice and zest of 1 orange1 stick of cinnamonoptional: about 100 mls of Grand manier, Whiskey or Brandy
cut the fruit into uneven pieces and top with the sugar,vanilla sugar, orange zest and juice and the cinnamon. Mix it all in a deep baking tray (like a brownie tray) top with the alcohol if you like and bake it for 15-20 min in a preheatd oven on 200°C. Top a glass of vanilla ice cream with the warm fruit and syrup
Serving Size: makes 6 glasses of dessert
Number of Servings: 6
Recipe submitted by SparkPeople user WOIPERDINGER.
Serving Size: makes 6 glasses of dessert
Number of Servings: 6
Recipe submitted by SparkPeople user WOIPERDINGER.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.9 g
- Protein: 1.6 g
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