GARDEN MIXED VEGGIES

Name: GARDEN MIXED VEGGIES Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: ZUCCHINI; ONION; CORN; CARROTS; RED POTATO; GREEN BEANS; GREEN PEPPER; ROSEMARY; GARLIC; SALT; PEPPER; VEGETABLE STOCK; 2 PATS BUTTER

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

ZUCCHINIONIONCORNCARROTSRED POTATOGREEN BEANSGREEN PEPPERROSEMARYGARLICSALTPEPPERVEGETABLE STOCK2 PATS BUTTER

Directions

CHOP VEGGIES. ADD SEASONING. ADD BROTH AND STIR. CUT BUTTER IN SMALL PIECES AND PUT ON TOP. COVER WITH FOIL AND BAKE AT 400 FOR ABOUT 30 MINUTES.

Serving Size: ABOUT 1 CUP

Number of Servings: 8

Recipe submitted by SparkPeople user SARATHULIN1974.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 65.3
Total Fat: 1.3 g
Cholesterol: 2.7 mg
Sodium: 62.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.7 g
Protein: 2.0 g

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