Quick and Easy Turkey and Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups of cooked, chopped turkey breast2 cups of raw, chopped carrots2 cups of raw, chopped celery1/4 cup diced onions4 cans of 99% fat free Chicken Broth (you may add water or more soup if you like a thinner soup)2 cups of cooked instant whole grain brown rice1 bay leaf1 tsp. black pepper corns1/2 clove of minced garlicadd another other seasonings, such as rosemary, oregano, etc. that you may desire!
Heat up one pan of water for rice (see your box for directions).
Add bay leaf, chopped garlic, and peppercorns to broth. Bring chicken broth to a boil.
Chop onion, carrots, and onion. Add to broth.
Tear or cut up cooked turkey breast and add to broth.
Add rice to broth.
Allow soup to cook for 10 minutes to lock in flavors. It may be simmered on the stove to stay warm.
Makes 8 bowls of yummy, healthy soup!
Number of Servings: 8
Recipe submitted by SparkPeople user INTHESPOTLIGHT.
Add bay leaf, chopped garlic, and peppercorns to broth. Bring chicken broth to a boil.
Chop onion, carrots, and onion. Add to broth.
Tear or cut up cooked turkey breast and add to broth.
Add rice to broth.
Allow soup to cook for 10 minutes to lock in flavors. It may be simmered on the stove to stay warm.
Makes 8 bowls of yummy, healthy soup!
Number of Servings: 8
Recipe submitted by SparkPeople user INTHESPOTLIGHT.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 2.2 g
- Cholesterol: 24.2 mg
- Sodium: 438.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.0 g
- Protein: 13.0 g
Member Reviews
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SNOWCOUNTRY
Wow! This tastes like it came out of a can! I did add some rosemary and oregano, as you suggested! I only had 2 cans of broth, so I added 6 cups of water and chicken cube! Even though it is more soupy, it is filled with lots of healthy stuff! And it tasted so great!Thanks! I'll make this again! - 2/2/08