Confetti Quinoa Salad

Name: Confetti Quinoa Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 2 cups 25% less sodium chicken broth; 1 cup Quinoa; 1 cup cooked fresh corn (I used canned); 1 each gree yellow and red pepper chopped; 1/3 cup Kraft Mandarin Orange & Sesame dressing; 1/4 cup Italian parsely; 1/4 cup sea salt roasted almonds coarsely chopped

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 cups 25% less sodium chicken broth1 cup Quinoa1 cup cooked fresh corn (I used canned)1 each gree, yellow and red pepper chopped1/3 cup Kraft Mandarin Orange & Sesame dressing1/4 cup Italian parsely1/4 cup sea salt roasted almonds, coarsely chopped

Directions

Bring broth and Quinoa to a boil on high; simmer on med-lw for 15 minutes or until liquid is absorbed. Spoon into large bowl and cool.

Add all remaining ingredients except nuts; mix lightly
Top with nuts

Serving Size: Salad and/or serving spoon full

Number of Servings: 10

Recipe submitted by SparkPeople user BCGHOSTBEAR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 198.9
Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 353.8 mg
Total Carbs: 20.7 g
Dietary Fiber: 2.8 g
Protein: 5.1 g

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