Wylers Beef Barley Vegetable Soup with Cabbage

Name: Wylers Beef Barley Vegetable Soup with Cabbage Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 pound beef cubed; 10 cups water; 16 oz can of tomatoes; 3/4 cup chopped onions; 8 cubes of beef bouillon; 1 tsp basil leaves; 1 bay leaf; 1/2 cup barley; 1 1/2 cups chopped carrots; 1 1/2 cups chopped celery; 2 cups chopped cabbage

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 pound beef, cubed10 cups water16 oz can of tomatoes3/4 cup chopped onions8 cubes of beef bouillon 1 tsp basil leaves1 bay leaf1/2 cup barley1 1/2 cups chopped carrots1 1/2 cups chopped celery2 cups chopped cabbage

Directions

Spray large kettle with cooking spray and cook onions and beef cubes until browned. Add remaining ingredients and bring to a boil. Boil for about 45 minutes.
Serves 12 (1 1/4) cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOUSEFUL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 3.4 g
Cholesterol: 33.7 mg
Sodium: 652.8 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.7 g
Protein: 13.4 g

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