Hot Pastrami Melts (Makes 2)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slice of Arnold Jewish Rye Bread1 TBSP of low fat mayonaise (Hellman's)4 oz. Hillshire Farms Pastrami2 tsp. spicy brown mustard (Frenches)2 1/2 slices of aged swiss cheese (Sargento)
Spread 1/2 TBSP of Mayo on each slice of bread. Top each with 2 oz. of pastrami. Spread (or squeeze) 1 tsp of mustard over pastrami. Cover with 1 1/2 slices of aged swiss cheese.
Broil until cheese is hot and bubbly. (Watch them so they don't burn).
Serving Size: Makes 2 open face pastrami sandwiches
Broil until cheese is hot and bubbly. (Watch them so they don't burn).
Serving Size: Makes 2 open face pastrami sandwiches
Nutritional Info Amount Per Serving
- Calories: 520.0
- Total Fat: 22.0 g
- Cholesterol: 100.0 mg
- Sodium: 2,010.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.0 g
- Protein: 38.5 g
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