Ginger Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 tbl all whites liquid egg whites1/4 cup sugar1 tbl fresh grated ginger1/8 cup all purpose flour1 dash cream of tarter1 pinch salt1/2 tsp vanilla extract
preheat oven to 350
Whip egg whites, salt, cream of tarter to stiff peaks. Add ginger and vanilla and slowly add in flour and sugar making sure not to deflate the whites. Pour into gently greased ramekins and place on a baking sheet and put in middle rack. Cook 14 min.
Serving Size: makes 2 small cakes
Number of Servings: 2
Recipe submitted by SparkPeople user PATIENCE29607.
Whip egg whites, salt, cream of tarter to stiff peaks. Add ginger and vanilla and slowly add in flour and sugar making sure not to deflate the whites. Pour into gently greased ramekins and place on a baking sheet and put in middle rack. Cook 14 min.
Serving Size: makes 2 small cakes
Number of Servings: 2
Recipe submitted by SparkPeople user PATIENCE29607.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 84.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.3 g
- Protein: 5.8 g
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