St. Patrick's Day Sausage
- Number of Servings: 8
Ingredients
2 lb kielbasa, sliced into pieces1 apple, peeled and sliced2 garlic gloves, minced2 tsp dry mustard, 2 tsp onion powder, salt and pepper to taste 2 12oz beersSplit between 2 bags, seal, mix, lay flat, freeze
Add 1 beer. Cook on low 6-8 hours. Discard apple before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user STINASTEW.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user STINASTEW.
Nutritional Info Amount Per Serving
- Calories: 398.7
- Total Fat: 28.0 g
- Cholesterol: 70.0 mg
- Sodium: 1,182.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.5 g
- Protein: 14.3 g
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