Crock-pot Baked Potatoe Soup
- Number of Servings: 12
Ingredients
Serving Size:�makes 12 1cup servings
Put the following ingredients into a crock-pot.Wash and cube 10 russett potatoes. Leave skin on.1 Medium Onion8 cup Chicken Broth1 tbsp season salt5 tsp garliccook on low 10 hours or high 6Place half the potatoes into a blender and blend until smooth. Add back to remaining potatoes in crock-pot. Add 1/4 c. butter, 8oz canned milk
Serving Size:�makes 12 1cup servings
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 4.0 g
- Cholesterol: 6.7 mg
- Sodium: 430.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.9 g
- Protein: 5.3 g
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