Crock-pot Baked Potatoe Soup

Name: Crock-pot Baked Potatoe Soup Recipe
Yield: 12
Ingredients: Put the following ingredients into a crock-pot.; Wash and cube 10 russett potatoes. Leave skin on.; 1 Medium Onion; 8 cup Chicken Broth; 1 tbsp season salt; 5 tsp garlic; cook on low 10 hours or high 6; Place half the potatoes into a blender and blend until smooth. Add back to remaining potatoes in crock-pot. Add 1/4 c. butter 8oz canned milk

Number of Servings: 12

Ingredients

Put the following ingredients into a crock-pot.Wash and cube 10 russett potatoes. Leave skin on.1 Medium Onion8 cup Chicken Broth1 tbsp season salt5 tsp garliccook on low 10 hours or high 6Place half the potatoes into a blender and blend until smooth. Add back to remaining potatoes in crock-pot. Add 1/4 c. butter, 8oz canned milk

Directions

Serving Size:�makes 12 1cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.2
Total Fat: 4.0 g
Cholesterol: 6.7 mg
Sodium: 430.5 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.9 g
Protein: 5.3 g

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