Healthy Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
- 1 can chickpeas (garbanzo beans), rinsed and drained- 2 egg whites- 2 teaspoons pure vanilla extract- 1/4 cup light coconut milk- 1/4 cup raw honey or organic agave- 2 tablespoons Raw almond butter- 1/4 teaspoon salt- 1/2 teaspoon baking powder- 1 cup organic quick-cooking oats (or Gluten Free to make the whole recipe GF)- 1/2 cup organic semi sweet chocolate chips
Place chickpeas, vanilla, and coconut milk in a small food processor; pulse until mixture forms a smooth paste. Pour chickpea batter into a medium bowl.
Add honey, almond butter, egg whites, salt, and baking powder to the chickpea batter; mix until thoroughly incorporated. Without cleaning out the food processor, add the oats and grind to a flour-like consistency. Stir oats and chocolate chips into batter. Drop cookies by the tablespoon onto a sheet pan. Gently flatten and shape cookies with back of a spoon or your fingers. Bake for 15 minutes at 300ºF, turning halfway after 10 minutes. Cookies will remain soft and will not spread.
Serving Size: makes 28 cookies
Add honey, almond butter, egg whites, salt, and baking powder to the chickpea batter; mix until thoroughly incorporated. Without cleaning out the food processor, add the oats and grind to a flour-like consistency. Stir oats and chocolate chips into batter. Drop cookies by the tablespoon onto a sheet pan. Gently flatten and shape cookies with back of a spoon or your fingers. Bake for 15 minutes at 300ºF, turning halfway after 10 minutes. Cookies will remain soft and will not spread.
Serving Size: makes 28 cookies
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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