lamb Keema
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Lamb, Ground, 14.12 oz Salt, 2 tsp *Corn Oil, 1 tbsp Chili powder, 1 1tsp Turmeric, ground, 1 tsp Ginger, ground, 1 tsp Garlic, 5 cloves Mixed Vegetables, frozen, 300 grams Tomato Paste, 0.25Onions, raw, 1 medium*Potato, raw, 2 small
Saute finely chopped oninon in oil.Add minced lamb meat.saute cover and keep for 20 mins stirring occasionally.Add mixed veggies and chopped potatoes.Add salt,ginger garlic paste,saute.Add redchilli powder turmeric powder,garam masala powder,saute.Add a cup of water and keep for 20 mins
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 9.5 g
- Cholesterol: 24.4 mg
- Sodium: 443.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.9 g
- Protein: 7.1 g
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