Julienne chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 16 ouncesHam, regular (11% fat), 255 grams Dill Pickles, 200 gramsHeavy Whipping Cream, 200 mLLaughing Cow Light Creamy Swiss Original Cheese , 5 wedgesCountry Crock, Shedd's Spread Country Crock Light (Soft), 4 TbspSaltPepper
Melt the butter in a pan and add the julienne sliced chicken strips. Fry until chicken turns white. Add the julienne pickles and ham as well and stir for 3-4 minutes. Add the creamy Swiss cheese and mix well. Finally, add the heavy cream and season with salt and pepper to taste. Stir until as thick as desired.
Serving Size: makes 8 servings
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 16.9 g
- Cholesterol: 88.4 mg
- Sodium: 963.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 20.6 g
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