Delightful Pork Chop Casserole Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 C. all-purpose flour 1 tsp. salt 1/2 tsp. pepper 6 pork chops 2 Tbs. oil 1 10.75 oz. can condensed cream of mushroom soup, undiluted 2/3 C. chicken broth 1/2 tsp. ground pepper 1/4 tsp. dried thyme 1 C. (8 ounces) sour cream, divided 45 g Sunshine White Cheddar Cheez-it crackers, divided
Cut off any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9 inch baking dish. Combine soup, broth, pepper, thyme and 1/2 C. sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350° for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
Serving Size: makes 6 1 pork chop servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUGPLUS.
Serving Size: makes 6 1 pork chop servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 330.7
- Total Fat: 19.1 g
- Cholesterol: 63.8 mg
- Sodium: 695.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.0 g
- Protein: 20.4 g
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