Chunky Salsa with fruit

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
TomatoesCorn cooked and off the earAvocadoGarlicSaltPepperDried or fresh cilantroJuicy fruit- plums peaches etc
Directions
Chop all and let sit a few hours....add other fruit or veggies!

Serving Size: 1/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LBRANDLI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 63.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

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