Crockpot Mongolian Beef

Name: Crockpot Mongolian Beef Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: Beef top sirloin 20 oz(remove); Corn Starch .25 cup(remove); *Soy Sauce .25 cup(remove); White Wine 2 fl oz(remove); Cider Vinegar 1 tbsp(remove); Sesame Oil 1 1tsp(remove); Ginger ground 1 tsp(remove); Garlic 3 clove(remove); Onions raw 1 cup chopped(remove); Brown Sugar 3 tsp packed(remove); Peanut Butter smooth style .5 tbsp; Dried Onion 1 tsp; Red Chili flakes 1/2 tsp; black pepper 1/2 tsp

(2)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 6

Ingredients

Beef, top sirloin, 20 oz(remove)Corn Starch, .25 cup(remove)*Soy Sauce, .25 cup(remove)White Wine, 2 fl oz(remove)Cider Vinegar, 1 tbsp(remove)Sesame Oil, 1 1tsp(remove)Ginger, ground, 1 tsp(remove)Garlic, 3 clove(remove)Onions, raw, 1 cup, chopped(remove)Brown Sugar, 3 tsp packed(remove)Peanut Butter, smooth style, .5 tbspDried Onion 1 tspRed Chili flakes 1/2 tspblack pepper 1/2 tsp

Directions

Slice the sirloing (ball tip steak) into thin pieces, coat with the corn starch and shake off excess. Place all the remaining ingredients into crockpot and mix well, add the beef and gently toss. Put crockpot on low and cook for 3-4 hours, serve over rice.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user BJC14IA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.7
Total Fat: 9.1 g
Cholesterol: 84.2 mg
Sodium: 671.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.8 g
Protein: 30.2 g

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Member Reviews

JCRAW100
Average.. not as flavorful as I expected. - 11/14/16
NEELIXNKES
I found this entry after I had already chosen this for dinner from the Crockpot lady website. This was really good. My DH thought it was better than the local Mongolian Beef. - 1/15/13