Kale, mushroom and potato soup

Name: Kale, mushroom and potato soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1/2 cup chopped onions; 1 cup sliced crimini mushrooms; 8 cups water; 3 cups chopped kale; 5 potatoes; 1 tbsp kosher salt; 1 tsp black pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 tbsp olive oil 1/2 cup chopped onions1 cup sliced crimini mushrooms8 cups water3 cups chopped kale 5 potatoes 1 tbsp kosher salt 1 tsp black pepper

Directions

Saute onions and mushrooms in olive oil in stock pan. Add water, salt and potatoes and bring to boil. When potatoes are almost done add kale. Season.

Serving Size:�makes about 6 large bowls of soup.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 142.2
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 589.2 mg
Total Carbs: 29.5 g
Dietary Fiber: 5.1 g
Protein: 6.0 g

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