Banana Oatmeal Cookies
- Number of Servings: 1
Ingredients
Directions
BananasBob's All purpose gluten free flourXylitolBob's gluten free quick oatssaltbaking sodaunsweetened applesaucecinnamonbutternutmeg
Beat butter and xylitol until fluffy. Mash bananas in separate bowl, add in applesauce, and baking soda. Mix into the butter and xylitol. Add the rest of dry ingredients. Drop by Tbsp onto baking sheet. Bake for 12 min at 375 degrees.
Serving Size: makes 36 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user SHANMARIA1.
Serving Size: makes 36 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user SHANMARIA1.
Nutritional Info Amount Per Serving
- Calories: 2,669.0
- Total Fat: 110.4 g
- Cholesterol: 244.0 mg
- Sodium: 3,080.1 mg
- Total Carbs: 289.9 g
- Dietary Fiber: 42.7 g
- Protein: 45.6 g
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