Gluten Free Banana Nut muffins

Name: Gluten Free Banana Nut muffins Recipe
Yield: 12
Ingredients: 3 cups ground almonds; 2 cups ripe bananas mashed; 3 eggs; 2 tsp vegetable oil; allspice; cinnamon; salt

Number of Servings: 12

Ingredients

3 cups ground almonds2 cups ripe bananas, mashed3 eggs2 tsp vegetable oilallspicecinnamonsalt

Directions

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AHEGNEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 254.3
Total Fat: 16.7 g
Cholesterol: 46.2 mg
Sodium: 175.8 mg
Total Carbs: 23.1 g
Dietary Fiber: 4.9 g
Protein: 8.0 g

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