Corn edemame blackbean salad

Name: Corn edemame blackbean salad Recipe
Yield: 4
Ingredients: *Soybeans green cooked boiled drained without salt 1 cup (remove); Beans black 2 cup (remove); Sweet Corn Fresh 1 cup (remove); Grapeseed Oil .33 cup (remove); *Balsamic Vinegar 3 tbsp (remove); Lime Juice .15 cup (remove); season with cumin and cayenne pepper. optional: add fresh cilantro

Number of Servings: 4

Ingredients

*Soybeans, green, cooked, boiled, drained, without salt, 1 cup (remove)Beans, black, 2 cup (remove)Sweet Corn, Fresh, 1 cup (remove)Grapeseed Oil, .33 cup (remove)*Balsamic Vinegar, 3 tbsp (remove)Lime Juice, .15 cup (remove)season with cumin and cayenne pepper. optional: add fresh cilantro

Directions

Serving Size: makes 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user CLEVERNAME2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 377.6
Total Fat: 21.8 g
Cholesterol: 0.0 mg
Sodium: 16.9 mg
Total Carbs: 35.0 g
Dietary Fiber: 10.5 g
Protein: 14.5 g

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