slow cooker Cheesy taco chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 frozen chicken breast1 large brick of cream cheese1 can of cheddar cheese soup1 can of black beans, rinsed and drained1 small jar salsa1 jar of diced tomatoes, drainedtaco seasoning, to taste2 cups corn
Put all ingredients into a slow cooker and cook on low for 6 - 8 hours. Shred chicken with a fork and serve on top of rice, inside a tortilla, or even yummy all by itself to save carbs and cals!
Serving Size: makes 7 1-cup servings
Serving Size: makes 7 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 410.6
- Total Fat: 17.3 g
- Cholesterol: 120.8 mg
- Sodium: 839.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 5.4 g
- Protein: 38.3 g
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