French Onion Soup Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tablespoons Butter2 whole Large Onion, Halved And Sliced Thin1/4 cup Beef Broth7 dashes Worcestershire Sauce1/2 cup Mozzarella24 whole White Or Crimini Mushrooms, Washed And Stems RemovedMinced ParsleyKosher SaltOptional: Splash Of Red Or White Wine
In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
Sprinkle minced parsley over the top and serve.
Serving Size: 4 servings of 6 mushrooms caps
Number of Servings: 4
Recipe submitted by SparkPeople user KMATTHIENSEN.
Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
Sprinkle minced parsley over the top and serve.
Serving Size: 4 servings of 6 mushrooms caps
Number of Servings: 4
Recipe submitted by SparkPeople user KMATTHIENSEN.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 6.0 g
- Cholesterol: 7.5 mg
- Sodium: 218.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.6 g
- Protein: 8.4 g
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