Gluten Free Pancakes

Name: Gluten Free Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: *I generally use Bob's Red Mill gluten free oatmeal.; 1/2 cup oatmeal; 1/2 cup fat free cottage cheese; 1 tsp vanilla; 1/4 cup skim milk; 1/2 cup liquid egg whites i

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

*I generally use Bob's Red Mill gluten free oatmeal.1/2 cup oatmeal1/2 cup fat free cottage cheese1 tsp vanilla1/4 cup skim milk1/2 cup liquid egg whites i

Directions

Put all ingredients into blender, food processor, or use an immersion blender. Mix until ingredients are smooth.
Spoon into a preheated pan or skillet over medium heat. It is ready to flip when edges are firm and bubbles form on top.
Sprits with spray butter and sugar free syrup or your favorite toppping!

Serving Size:�3- 4 inch pancakes

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 320.8
Total Fat: 3.0 g
Cholesterol: 11.3 mg
Sodium: 576.8 mg
Total Carbs: 39.6 g
Dietary Fiber: 5.0 g
Protein: 27.0 g

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