Crockpot Beef for Burritos

Name: Crockpot Beef for Burritos Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 8
Ingredients: 2lb london broil - trimmed; 1 onion - chopped; 4 cloves of garlic - minced; 1tbsp whole peppercorns; 2tbsp apple cider vinegar; 2 8oz cans tomato sauce; 1 chipotle pepper in adobo; 1 1/2tsp chili powder

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 8

Ingredients

2lb london broil - trimmed1 onion - chopped4 cloves of garlic - minced1tbsp whole peppercorns2tbsp apple cider vinegar2 8oz cans tomato sauce1 chipotle pepper in adobo1 1/2tsp chili powder

Directions

Place all ingredients in slow cooker. Cook on low 7-8 hours. Remove meat from cooker and strain the juices to remove peppercorns. Add meat back to pot and shred. Serve in burritos with the fixins you prefer.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISHKA422.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 260.7
Total Fat: 4.4 g
Cholesterol: 100.5 mg
Sodium: 398.7 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.7 g
Protein: 41.6 g

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