Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Hamburger 100 grams; Sweet peppers (bell) 7 medium (approx 2-3/4 long 2-1/2; Onions raw .25 cup chopped; Pace Chunky Salsa - Mild 7 tbsp; Kraft Shredded 2% Mexican Four Cheese blend .5 cup; Cumin seed 1 tbsp; McCormick GrillMates Montreal Steak Seasoning 3 tsp

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Hamburger, 100 grams Sweet peppers (bell), 7 medium (approx 2-3/4" long, 2-1/2" Onions, raw, .25 cup, chopped Pace Chunky Salsa - Mild, 7 tbsp Kraft Shredded 2% Mexican Four Cheese blend, .5 cup Cumin seed, 1 tbsp McCormick GrillMates Montreal Steak Seasoning, 3 tsp

Directions

Cut peppers in half from top to bottom, remove seeds. Combine all ingredients except peppers, picante sauce and cheese. Fill peppers with hamburger mixture. Bake for 30 minutes. Top peppers with picante sauce. Bake an additional 10 minutes. Top peppers with shredded cheese. Bake an additional 10 minutes to melt cheese. Serve.

Serving Size:�Seven stuffed peppers

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 248.8
Total Fat: 11.4 g
Cholesterol: 33.0 mg
Sodium: 637.2 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.2 g
Protein: 12.4 g

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