Crockpot Lasagna

  • Number of Servings: 6
Ingredients
Brown ground beef, stir in tomatoes & tomato sauce.Combine riccotta cheese and 1 C mozzarella cheese.Sppon 1/3 beef mixture into crock pot. Break 3 lasagna cheets in half and arrange over beef mixture, tip with half of ticotta cheese. Repeat. Cook on low 4-6 hours. Remove cover, turn off add remanining 1/2 C mozzarella
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KKWOOD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 511.1
  • Total Fat: 28.8 g
  • Cholesterol: 89.6 mg
  • Sodium: 316.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 35.6 g

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