backyard flank steak teriyaki

Name: backyard flank steak teriyaki Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Ingredients: Olive Oil 1 cup; Soy Sauce 1/3 cup; Garlic 1 clove; Ginger Root 1 tsp; Brown Sugar 1/3 cup; Flank Steak 1 1/2 lb

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 6

Ingredients

Olive Oil, 1 cup Soy Sauce, 1/3 cup Garlic, 1 clove Ginger Root, 1 tspBrown Sugar, 1/3 cupFlank Steak, 1 1/2 lb

Directions

whisk together all ingredients except flank, crisscross steak, Immerse steak into marinade refrigerate for several hours turning it over now and then, when grill is hot shake excess marinade and grill 4 min. each side for medium rare

Serving Size: 4

Number of Servings: 6

Recipe submitted by SparkPeople user NYY_FAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 386.1
Total Fat: 26.4 g
Cholesterol: 56.7 mg
Sodium: 316.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.0 g
Protein: 23.5 g

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