Onion - Pepper Topping for Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 onion chopped1 green pepper chopped1 jalapeno Pepper chopped1 tbsp of Olive Oil
lightly sautee the peppers and onions in a tbsp of olive oil in a frying pan on the stove top
Serving Size: 4 servings of 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JBUUTY1.
Serving Size: 4 servings of 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JBUUTY1.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g