Incredible Cinnamon Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (18.25 oz.) yellow cake mix1 (3.4oz) package of instant vanilla pudding mix1 (3.4 oz) package of instant butterscotch pudding mix4 eggs1 cup of water1 cup applesauce1 cup brown sugar1 tbsp ground cinnamon1/2 tsp ground nutmeg1 cup quick cooking oats
Preheat oven to 350 degrees. Grease 9x13 inch baking pan.
In a medium bowl, stir together the cake mix, vanilla pudding mix, butterscotch pudding mix. Add the eggs, applesauce and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon, nutmeg and oats. Pour half the batter into the pan, spread evenly. Sprinkle with half the brown sugar mix mixture. Cover with the rest of the batter and sprinkle with the rest of the brown sugar mixture
Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees and bake for and additional 30 to 40 minutes, or until a toothpick put into the center comes out clean.
Serving Size: makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user MEAGEN2.
In a medium bowl, stir together the cake mix, vanilla pudding mix, butterscotch pudding mix. Add the eggs, applesauce and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon, nutmeg and oats. Pour half the batter into the pan, spread evenly. Sprinkle with half the brown sugar mix mixture. Cover with the rest of the batter and sprinkle with the rest of the brown sugar mixture
Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees and bake for and additional 30 to 40 minutes, or until a toothpick put into the center comes out clean.
Serving Size: makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user MEAGEN2.
Nutritional Info Amount Per Serving
- Calories: 358.6
- Total Fat: 6.6 g
- Cholesterol: 61.6 mg
- Sodium: 483.9 mg
- Total Carbs: 78.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
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